Free Range. Local. Ethical. Delicious.
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Beef

acowbyanyothernamewouldstilleatmostlygrass

Beef Ribs (Jacobs Ladder)

Beef Ribs (Jacobs Ladder)

from £10.52

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.

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Rump Fillet Steak

Rump Fillet Steak

from £8.00
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Braising Steak Sliced/Diced

from £5.98
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Homemade Beef Dripping

£3.95
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Ox Cheek

from £8.99
Nug End Brisket (Bone In)

Nug End Brisket (Bone In)

from £6.99