Free Range. Local. Ethical. Delicious.
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Beef

acowbyanyothernamewouldstilleatmostlygrass

Chuck Steak

Chuck Steak

from £5.63

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.

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Diced Top Steak Diced Top Steak.jpg

Diced Top Steak

from £6.75
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Ox Cheek

from £8.99
Beef Marrow Bones.jpg

Beef Marrow Bones

from £2.80
Nug End Brisket (Bone In)

Nug End Brisket (Bone In)

from £6.99
Rump Fillet Steak

Rump Fillet Steak

from £8.00