Free Range. Local. Ethical. Delicious.
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Beef

acowbyanyothernamewouldstilleatmostlygrass

Skirting Steak (Bavette Steak)

Skirting Steak (Bavette Steak)

from £5.98

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and all of our Steaks are hand cut according to classic british butchery standards, taking it above and beyond what you'd find at your average supermarket butcher.

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Rump Fillet Steak

Rump Fillet Steak

from £8.00
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Fillet Steak

from £8.72
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Chuck Steak

from £5.63
Sirloin Steak Sirloin2.jpg

Sirloin Steak

from £7.02
Short Bone Tomahawk Short Bone Tom2.jpg

Short Bone Tomahawk

from £20.40